Oh right it’s a new year!

Because I have spent nearly my entire working life in the service industry I have very different (often negative) associations with almost every holiday on the calendar. There is nothing like seeing people come to near fisty-cuffs over the last baguette at the bakery or witnessing families who have clearly spent way too much time together freak the hell out on the poor holiday hire who has very politely informed them that their level of membership does not allow 15 guests and it also expired 3 years ago. The stuff I’ve seen is enough to make me weep for “society” and to seriously consider relocating to a very remote cabin in a very remote part of the world with a very large dog, an even bigger gun, my books, loom, spinning wheel, yarn…you get the picture.

Of all the questionable behaviour and annoying habits/traditions of the Holiday Season, the one I do try to hold to is the New Years Resolution. Perhaps it’s a bit of residual who knows what from my years as an active pagan (I lapsed into a comfortable solitary practice years ago when the kids arrived as getting out with a newborn is like mounting an expidition to Mt. Everest) but there is something very nearly electric and palpable about a new year! I get the same excitement and anticipation at the beginning of a new school year. It’s the combination of a fresh, new start and the heady scent of possibility that I look forward to.

My first resolution is always: Start as you mean to go on! This can be harder to keep than you think! After that my resolutions vary depending on what I want to accomplish and improve over the year.

For 2012 I’m going to look inward (in a sense) and return to some old practices that served us well but fell to the way side. Two of my resolutions that I’m most excited for are my decision to improve my textile/craft skills either by challenging them or taking a course and to fill the holes on The VGT Omnivore’s Hundred list.

The VGT Omnivore’s Hundred:

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

It shall be fun to complete the list and I have a very dear friend who will probably quite willingly assist me with #37, #45 & #73…

Wish you all a very happy & safe New Year and hope that you too were able to start as you mean to go on.

 

 

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